Chicken Tacos Recipe

Chicken tacos are a quick and delicious meal made with tender seasoned chicken wrapped in soft tortillas and topped with fresh vegetables and flavorful sauces. This easy recipe is perfect for busy weeknights and allows everyone to build their own tacos with their favorite toppings. Discover more flavorful recipes like Chicken Tacos Recipe right here.

Ingredients

• 1 pound skinless boneless chicken breast halves, cut into bite size pieces
• 1 cup lemonade
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 bay leaf
• 1 (12 ounce) package corn tortillas
• 2 large tomatoes, chopped
• 1 head lettuce, shredded
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (8 ounce) jar salsa
• 1 (8 ounce) container sour cream

Directions

• Place chicken pieces, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat.
• Add garlic powder, onion powder, and bay leaf, then stir to combine.
• Cook the mixture while stirring occasionally until the chicken becomes tender and fully cooked, about 15 to 20 minutes.
• Warm the corn tortillas in the oven or microwave until soft.
• Transfer the cooked chicken to a serving bowl and remove the bay leaf.
• Arrange chopped tomatoes, shredded lettuce, cheddar cheese, salsa, and sour cream in separate serving dishes.
• Fill each tortilla with chicken and add the desired toppings.
• Fold the tortillas and serve immediately.

Preparation Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Yield: 8 tacos