Chicken Stir Fry Recipe

This chicken stir fry recipe is a quick, flavorful option for busy evenings when you want a nutritious, satisfying meal without a long cook time. Juicy chicken, crisp vegetables, and a glossy homemade sauce come together in a single pan in less than 20 minutes. It’s a flexible, easy chicken stir fry recipe that pairs perfectly with rice or noodles and works well with whatever vegetables you have available. Whether you’re aiming for a healthy chicken stir fry recipe or a bold, takeout-style favorite, this dish delivers dependable, delicious results every time.

Ingredients

1 lb boneless, skinless chicken breast, cut into 1-inch pieces
Salt and black pepper, to taste
2 tablespoons olive oil, divided
2 cups broccoli florets
½ red bell pepper, cut into chunks
½ yellow bell pepper, cut into chunks
½ cup sliced carrots
2 teaspoons fresh ginger, minced
2 cloves garlic, minced

Stir Fry Sauce

1 tablespoon cornstarch
2 tablespoons cold water
¼ cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
¼ cup honey
1 tablespoon toasted sesame oil
½ teaspoon crushed red pepper flakes (optional)

Directions

In a small bowl, whisk together the cornstarch and cold water until smooth. Stir in the chicken broth, soy sauce, honey, sesame oil, and red pepper flakes, then set aside. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken, season with salt and pepper, and cook until browned and fully cooked. Remove the chicken from the pan and set aside. Lower the heat to medium and add the remaining olive oil. Stir-fry the broccoli, bell peppers, and carrots until crisp-tender. Add the ginger and garlic and cook for about one minute until fragrant. Return the chicken to the pan, pour in the sauce, and stir gently. Bring to a brief boil and cook for about one minute, until the sauce thickens. Serve immediately.

Preparation Details

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 4
Yield: 1 skillet of chicken stir fry