Chicken Spaghetti Recipe
This chicken spaghetti recipe is a creamy, comforting classic perfect for busy weeknights or family dinners. Made with tender chicken, pasta, and a rich, cheesy sauce, it comes together quickly using simple pantry staples. Whether you’re looking for an easy chicken spaghetti recipe or a creamy, old-fashioned version, this dish delivers dependable flavor every time. It’s also ideal for using leftover or rotisserie chicken. From cheesy chicken spaghetti to baked or crockpot variations, this recipe is a crowd-pleaser.

Ingredients
- 12 ounces angel hair pasta
- 2 cups cooked chicken breast, chopped or shredded
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10-ounce) can diced tomatoes with green chile peppers (such as Rotel)
- 6 ounces processed cheese, cubed (Velveeta-style)
- ½ cup sliced mushrooms, drained (optional)
- Salt and black pepper, to taste
Directions
Bring a large pot of lightly salted water to a boil and cook the angel hair pasta until al dente. Drain and return the pasta to the pot. Add the cooked chicken, cream of chicken soup, diced tomatoes with green chiles, processed cheese, mushrooms, salt, and pepper. Cook over low heat, stirring frequently, until the cheese is fully melted and the mixture is creamy and heated through. Taste and adjust seasoning as needed. Serve hot.

Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Yield: 1 large pot of chicken spaghetti
