Chicken Fried Steak Recipe

Chicken Fried Steak Recipe

This Chicken Fried Steak Recipe is a classic Southern comfort dish made with tender cube steak coated in seasoned flour and fried until crispy. The golden steak is topped with creamy homemade gravy, creating a rich and satisfying meal. This easy version delivers traditional Texas-style flavor with a crunchy coating and smooth, flavorful gravy, perfect for dinner or a hearty breakfast. Discover more flavorful recipes like Chicken Fried Steak Recipe right here.

Ingredients

4 beef cube steaks (about ½ pound each)
2 ¼ cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
¾ teaspoon salt
1 ½ cups buttermilk
1 tablespoon hot pepper sauce
1 large egg
2 cloves garlic, minced
3 cups vegetable oil or shortening for frying
4 cups milk (for gravy)
Salt and black pepper to taste

Optional:
1 teaspoon paprika
½ teaspoon cayenne pepper

Directions

  • Place each cube steak between plastic wrap and gently pound until about ¼ inch thick to tenderize and ensure even cooking.
  • Add 2 cups of flour to a shallow bowl. In another bowl, mix baking powder, baking soda, black pepper, and salt. Add buttermilk, hot pepper sauce, egg, and minced garlic, then whisk until smooth.
  • Heat oil in a deep skillet or cast iron pan to about 325°F (165°C).
  • Dredge each steak in flour, then dip it into the buttermilk mixture, allowing excess to drip off. Coat the steak again in flour, pressing lightly so the coating sticks well.
  • Place the coated steaks on a rack while preparing the remaining pieces.
  • Fry the steaks in hot oil for about 3 to 5 minutes per side until golden brown and crispy. Remove and place on paper towels to drain excess oil.
  • For the gravy, carefully drain most of the oil from the skillet, leaving about ¼ cup with the browned bits. Whisk in the remaining flour and cook for about 1 minute. Slowly add milk while whisking constantly. Simmer until thick and creamy, then season with salt and black pepper.
  • Serve the crispy chicken fried steak hot with the creamy gravy poured over the top.

Preparation Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 830 per serving