Chicken and Dumplings Recipe

This chicken and dumplings recipe is a timeless comfort food that delivers hearty flavor with very little hands-on work. It’s a simple, homemade dish that’s perfect for hectic weeknights or whenever you’re craving something warm and nostalgic. Made with everyday ingredients, it comes together quickly while still tasting rich and satisfying. Creamy broth, tender chicken, and pillowy dumplings make this a dependable family favorite. Whether you’re a beginner or an experienced home cook, this recipe is always a success.

Ingredients

This recipe relies on condensed cream of chicken soup, chicken broth, and shredded cooked chicken to build a creamy, savory base. Refrigerated biscuit dough is sliced into small pieces and simmered directly in the broth, where it transforms into soft, fluffy dumplings that soak up all the comforting flavors as they cook.

Directions

In a large saucepan set over medium-high heat, combine the condensed cream of chicken soup, chicken broth, and shredded cooked chicken. Stir until fully blended and bring the mixture to a gentle simmer. Cut the refrigerated biscuit dough into quarters and carefully add them to the simmering liquid, stirring gently to prevent sticking. Lower the heat to medium-low, cover the pan, and allow the mixture to simmer until the dumplings are cooked through and tender in the center. Once the sauce is thick, creamy, and evenly heated, remove from heat and serve immediately.

Preparation Details

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
Yield: 8 servings