Chicken and Rice Recipe

This chicken and rice recipe is a timeless comfort food that’s creamy, filling, and perfect for busy weeknights. It’s inspired by classic homemade casseroles that bring simple ingredients together for big flavor. With tender chicken, fluffy rice, and a rich, savory sauce, this dish is both satisfying and easy to prepare. Everything bakes together in one dish, making cleanup simple and stress-free. If you’re looking for a reliable, family-approved meal, this recipe is always a winner.

Ingredients

This chicken and rice recipe is made with cubed chicken breasts, instant white rice, and water to create a hearty base. Cream of chicken soup, cream of celery soup, and cream of mushroom soup combine to give the dish its signature creamy texture and comforting flavor. Simple seasonings like salt and black pepper keep it classic, while butter melted over the top adds richness and helps everything bake to perfection.

Directions

Begin by preheating the oven to 400°F (200°C) and greasing a casserole dish. Add the cubed chicken, water, instant rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup to the dish, then season with salt and black pepper. Stir everything together until well combined. Arrange slices of butter evenly over the top of the mixture. Bake uncovered until the rice is tender and the chicken is fully cooked, then allow the casserole to rest briefly before serving so it sets properly.

Preparation Details

Prep Time: 10 mins
Cook Time: 1 hr
Additional Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 6
Yield: 1 (9×13-inch) casserole