caldo de pollo recipe

Caldo de Pollo Recipe

This comforting caldo de pollo recipe is a traditional Mexican chicken soup made with tender chicken, hearty vegetables, and a flavorful homemade broth. Perfect for chilly days or when you need a nourishing meal, this authentic caldo de pollo recipe is simple to prepare and packed with wholesome ingredients. Serve it with warm tortillas, rice, or fresh lime wedges for a complete family dinner. Discover more flavorful recipes like Caldo de Pollo Recipe right here.

Ingredients

  • 5 pounds chicken leg quarters
  • 2 gallons water
  • 2 tablespoons minced garlic
  • 2 tablespoons salt, or to taste
  • 1 tablespoon garlic powder
  • 1 chicken bouillon cube
  • 4 large carrots, peeled and cut into large chunks
  • 4 large potatoes, peeled and cut into large chunks
  • 4 zucchini, cut into large chunks
  • 1 chayote, peeled and cut into large chunks
  • 1 large white onion, cut into large chunks
  • ½ bunch fresh cilantro, chopped

Directions

  1. Place the chicken leg quarters in a large stockpot and pour in the water until the chicken is completely covered.
  2. Add the minced garlic, salt, and garlic powder. Cover the pot and bring everything to a boil over high heat.
  3. Reduce the heat to a gentle simmer and cook for 1 to 2 hours, or until the chicken is fully cooked and tender enough to easily pull away from the bone.
  4. Stir in the chicken bouillon cube until it dissolves completely into the broth.
  5. Add the carrots, potatoes, zucchini, chayote, and onion to the pot. Continue simmering over medium-low heat for 45 to 60 minutes, or until all the vegetables are fork-tender.
  6. Stir the chopped cilantro into the soup and let it simmer for another 5 minutes to infuse the broth with fresh flavor.
  7. Taste the broth and adjust the seasoning with additional salt if needed.
  8. Serve the caldo de pollo hot with lime wedges, warm corn tortillas, Spanish rice, or fresh avocado. For a heartier meal, you can also add cooked rice or cabbage before serving.

Preparation Details

Prep Time: 20 minutes

Cook Time: 1 hour 50 minutes

Total Time: 2 hours 10 minutes

Servings: 8

Yield: 8 servings