Cake Recipe
This classic cake recipe is a reliable choice when you need a simple, soft, and fluffy homemade cake using basic pantry ingredients. It is especially popular for family baking, beginner cooks, and baking with kids because the steps are straightforward and the results are consistently good. The cake has a tender crumb, mild sweetness, and neutral flavor, which makes it perfect for frosting, layering, or serving plain with tea or milk. You can also easily adapt this recipe into cupcakes or customize it with different flavors and toppings. Explore more delicious recipes like Cake Recipe on our website.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk, at room temperature
Directions
- Gather all ingredients before starting to ensure a smooth baking process. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square cake pan to prevent sticking.
- In a large mixing bowl, beat softened butter and sugar together using an electric mixer for 3–4 minutes until the mixture becomes pale, light, and fluffy. This incorporates air into the batter, giving the cake a soft and tender texture.
- Add the eggs one at a time, beating briefly after each addition. Stir in vanilla extract and mix until evenly combined. This ensures smooth flavor distribution throughout the cake.
- In a separate bowl, whisk together flour, baking powder, and salt. Add the dry ingredients to the butter mixture in three portions, alternating with milk, starting and ending with the flour mixture. Mix gently until smooth, scraping down the sides as needed. Avoid overmixing to keep the cake light and airy.
- Pour the batter into the prepared cake pan and spread evenly with a spatula. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes. Carefully invert the cake onto the rack, remove the pan, and allow the cake to cool completely before frosting or slicing.
| Cooking Info | Duration |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |