Caesar Salad Recipe

Caesar salad recipe is a classic dish known for its creamy dressing, crisp romaine lettuce, and savory Parmesan cheese. This homemade Caesar salad is quick to prepare and delivers a rich restaurant style flavor with a smooth dressing made from garlic, anchovies, lemon juice, mustard, and olive oil. It is a refreshing dish that works well as a light meal or a side for many main courses. Discover more flavorful recipes like Caesar Salad Recipe right here.

Ingredients

Dressing

3 anchovy fillets
2 cloves garlic, finely chopped
½ lemon, juiced
2 tablespoons red wine vinegar
1 large egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
¼ cup olive oil
Salt and ground black pepper to taste

Salad

½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons

Directions

• Mash the anchovy fillets and chopped garlic together in a large salad bowl until they form a smooth paste.
• Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce to the bowl. Whisk the mixture until it becomes smooth and creamy.
• Slowly pour in the olive oil while whisking continuously to create a thick and creamy dressing. Season with salt and black pepper according to taste.
• Add the chopped romaine lettuce and grated Parmesan cheese into the bowl with the dressing. Toss gently until the lettuce is evenly coated.
• Top the salad with croutons and serve immediately for the best flavor and texture.

Preparation Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 2
Yield: 2 servings