Cabbage Soup Recipe

This cabbage soup recipe is light, comforting, and incredibly easy to prepare at home. It’s known for its soothing qualities and simple ingredients that come together in a flavorful broth. Whether you’re looking for an original cabbage soup recipe or a lighter option often associated with detox and weight loss plans, this version fits perfectly. The tender cabbage, garlic, and tomatoes create a warm, nourishing bowl of soup. It’s ideal for cold days, quick dinners, or whenever you want something wholesome and satisfying.

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Directions

Heat olive oil in a large stockpot over medium heat. Add the chopped onion and garlic and cook until the onion softens, about 5 minutes. Stir in the water, chicken bouillon, salt, and black pepper, and bring the mixture to a boil. Add the chopped cabbage and simmer until it begins to wilt, about 10 minutes. Stir in the diced tomatoes, return to a boil, then reduce heat and simmer for 15 to 30 minutes, stirring occasionally. Serve hot.

Preparation Details

Prep Time: 15 mins
Cook Time: 35 mins
Additional Time: 0 mins
Total Time: 50 mins
Servings: 8
Yield: 1 large pot cabbage soup