Buckeyes Recipe
Buckeyes recipe is a classic peanut butter and chocolate candy that is especially popular in Ohio. These sweet treats are made by forming peanut butter fudge balls and dipping them in melted chocolate while leaving a small circle of peanut butter visible on top. The result resembles the nut from the Ohio buckeye tree. This homemade buckeyes recipe is rich, creamy, and perfect for holidays, parties, or whenever you want a simple no bake dessert. Discover more flavorful recipes like Buckeyes Recipe right here.
Ingredients
1 ½ cups creamy peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
4 cups sifted confectioners’ sugar, plus more if needed
4 cups semisweet chocolate chips
Toothpicks
Wax paper for lining baking sheets
Directions
- Beat the peanut butter, softened butter, and vanilla extract together in a large bowl until light and fluffy.
- Gradually add the sifted confectioners’ sugar and continue mixing until the mixture becomes firm and smooth. Add more sugar if needed until the dough holds its shape.
- Roll the dough into small 1 inch balls and place them on a baking sheet lined with wax paper.
- Insert a toothpick into the top of each peanut butter ball and place the tray in the freezer for about 30 minutes until firm.
- Melt the chocolate chips in a double boiler or heatproof bowl over gently simmering water, stirring until smooth.
- Hold each peanut butter ball by the toothpick and dip it into the melted chocolate, leaving a small circle of peanut butter visible on top.
- Place the dipped buckeyes back on the lined baking sheet and carefully remove the toothpicks.
- Refrigerate until the chocolate is set and the buckeyes are ready to serve.
Preparation Details
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 60
Yield: 60 buckeyes