Broccolini Recipe

This broccolini recipe is a quick and flavorful side dish packed with fresh garlic and bright lemon flavor. Tender broccolini stalks and soft florets are lightly sautéed until perfectly cooked, making this an easy and healthy addition to weeknight dinners, pasta dishes, or grilled meats. For more tasty ideas, explore our Broccolini Recipe.

Ingredients

• 1 bunch broccolini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 lemon wedge
• 1 pinch red pepper flakes
• Salt to taste
• Black pepper to taste

Directions

• Place the broccolini in a large skillet with about 2 inches of water.
• Bring the water to a boil and cook the broccolini for 1 to 2 minutes until bright green.
• Drain the broccolini and set aside.
• Heat olive oil in the same skillet over medium heat.
• Add the minced garlic and cook for 1 to 2 minutes until fragrant and lightly golden.
• Return the broccolini to the skillet and sauté for 2 to 3 minutes until heated through.
• Squeeze fresh lemon juice over the broccolini.
• Season with red pepper flakes, salt, and black pepper.
• Serve warm.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 2
• Yield: 2 servings