Buffalo Sauce Recipe

This buffalo sauce recipe is rich, buttery, tangy, and packed with bold spicy flavor. Perfect for chicken wings, sandwiches, burgers, and dipping sauces, this homemade buffalo sauce comes together in just minutes using simple ingredients. It delivers the classic restaurant-style taste that makes buffalo wings so popular. For more tasty ideas, explore our Buffalo Sauce Recipe.

Ingredients

• 2/3 cup hot pepper sauce
• 1/2 cup cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• Salt to taste

Directions

• Add the hot pepper sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt to a saucepan.
• Place the saucepan over medium heat.
• Stir continuously while the butter melts and the ingredients combine.
• Bring the sauce to a gentle simmer.
• Once small bubbles appear around the edges, remove the saucepan from the heat.
• Whisk the sauce until smooth and creamy.
• Let the sauce cool slightly before using.
• Toss with chicken wings or serve as a dipping sauce.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8
• Yield: 8 servings