Broccoli Cheddar Soup Recipe

Broccoli cheddar soup recipe is a creamy and comforting soup made with fresh broccoli, carrots, and a rich blend of Cheddar cheese. This homemade version captures the classic flavors of your favorite restaurant soup while being easy to make in your own kitchen. Perfect for lunch or dinner, it’s hearty, cheesy, and full of fresh vegetables. Explore more delicious recipes like Broccoli Cheddar Soup Recipe on our website.

Ingredients

• 1 tablespoon butter
• 1/2 onion, chopped
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups chicken stock
• 1 1/2 cups coarsely chopped broccoli florets
• 1 cup matchstick-cut carrots
• 1 stalk celery, thinly sliced
• 2 1/2 cups shredded sharp Cheddar cheese
• Salt and ground black pepper, to taste

Directions

• Melt 1 tablespoon of butter in a skillet over medium-high heat. Add chopped onion and cook until tender and translucent, about 5 minutes. Set aside.
• In a large saucepan over medium-low heat, whisk together 1/4 cup melted butter and flour. Continue whisking for 3 to 4 minutes, adding 1–2 tablespoons of milk if necessary to prevent burning.
• Gradually whisk in the milk, then stir in the chicken stock. Bring the mixture to a simmer.
• Cook until the mixture thickens, about 15 to 20 minutes.
• Add broccoli, carrots, celery, and the sautéed onion. Simmer until all vegetables are tender, about 10 to 15 minutes.
• Stir in the shredded Cheddar cheese until fully melted. Season with salt and pepper to taste.
• Serve hot, optionally with a bread bowl or crusty bread.

Preparation Details

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Yield: 8 bowls of soup