breakfast burrito recipe

Breakfast Burrito Recipe

Breakfast burrito recipe is a hearty and flavorful morning meal that combines eggs, cheese, bacon, and vegetables all wrapped in a soft flour tortilla. This recipe ensures that each bite is crispy on the outside while the ingredients are perfectly cooked and blended inside. It’s ideal for a filling breakfast or brunch that can be customized to your taste. Explore more delicious recipes like Breakfast Burrito Recipe on our website.

Ingredients

  • 4 slices bacon
  • 1 large russet potato, peeled and cubed
  • Salt and freshly ground black pepper, to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/4 cup sliced onion
  • 1/4 cup sliced bell pepper
  • 1 cup grated Cheddar cheese
  • 4 large eggs, beaten
  • 2 (10-inch) flour tortillas
  • 1 teaspoon hot sauce, or to taste
  • 1 medium avocado, cubed
  • 2 tablespoons sour cream
  • 1 tablespoon fresh cilantro leaves, or to taste

Directions

  • Place the bacon in a cold nonstick pan over medium heat and cook until browned, crisp, and foamy, about 10 minutes. Remove to a paper towel-lined plate and set aside.
  • In the same pan with bacon fat, add the cubed potatoes. Season with salt, black pepper, and cayenne pepper. Cook, tossing occasionally, until potatoes are browned, crispy, and tender, about 8 to 10 minutes. Add onions and bell peppers and cook for 2 to 3 minutes until softened. Drain excess bacon fat.
  • For one burrito, place 2 strips of cooked bacon back into the pan over medium heat. Scatter half of the potato mixture over the bacon. Sprinkle half of the Cheddar cheese evenly and pour 2 beaten eggs on top.
  • Tilt the pan to distribute the eggs evenly. Place one tortilla over the top and press lightly. Cook for about 1 minute until the eggs begin to firm up.
  • Carefully flip the tortilla and ingredients so the tortilla is now on the bottom. Cook for 2 to 3 minutes until the tortilla is browned and crispy.
  • Remove from heat, roll the tortilla into a burrito, and serve with hot sauce, avocado, sour cream, and cilantro.
  • Repeat the process for the second burrito.

Preparation Details

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Yield: 2 burritos