Boneless Pork Chop Recipes
These Boneless Pork Chop Recipes deliver juicy, tender, and flavorful results whether you’re cooking in the oven, skillet, slow cooker, air fryer, or on the grill. Perfect for easy weeknight dinners, these chops stay moist thanks to a savory spice blend and gentle cooking method.
Ingredients
- 4 Boneless Pork Chops (1 To 1½ Inches Thick)
- 1½ Teaspoons Kosher Salt
- 1 Teaspoon Black Pepper
- 1 Tablespoon Paprika
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- 1 Teaspoon Poultry Seasoning
- 1 Cup Chicken Broth
- 2 Cloves Garlic, Minced
- 1 Tablespoon Olive Oil (For Skillet Or Oven Method)
Directions
- Pat Pork Chops Dry With Paper Towels. Cut Small Slits In A Light Diamond Pattern To Help Seasoning Penetrate And Keep The Meat Tender.
- In A Small Bowl, Mix Salt, Pepper, Paprika, Garlic Powder, Oregano, Basil, And Poultry Seasoning. Rub Evenly Over Both Sides Of The Pork Chops.
Skillet (Pan Fried / Cast Iron Skillet Method)
- Heat Olive Oil In A Large Skillet Over Medium-High Heat.
- Sear Chops For 4–5 Minutes Per Side Until Golden Brown.
- Reduce Heat To Medium-Low, Add Chicken Broth And Minced Garlic.
- Cover And Simmer 5–8 Minutes Until Internal Temperature Reaches 145°F (63°C).
Oven Method
- Preheat Oven To 400°F (200°C).
- Sear Chops In An Oven-Safe Skillet For 2–3 Minutes Per Side.
- Add Broth And Garlic, Then Transfer To Oven.
- Bake 10–15 Minutes Until Fully Cooked.
Slow Cooker / Crock Pot Method
- Pour Broth And Garlic Into Slow Cooker.
- Place Seasoned Chops On Top.
- Cover And Cook On High For About 1 Hour 40 Minutes Or Until Tender And Cooked Through.
Grilled Method
- Preheat Grill To Medium-High Heat.
- Grill 4–6 Minutes Per Side Until Juices Run Clear And Temperature Reaches 145°F.
- Let Pork Chops Rest For 5 Minutes Before Serving To Retain Juices.
Preparation Details
Prep Time: 10 Minutes
Cook Time: 15–20 Minutes (Skillet/Oven) Or 1 Hour 40 Minutes (Slow Cooker)
Total Time: 25 Minutes To 1 Hour 50 Minutes
Servings: 4