Chicken and Rice Recipes

These Chicken and Rice Recipes are comforting, filling, and perfect for easy weeknight dinners. Made with tender chicken, fluffy rice, and creamy soups, this baked casserole version is simple to prepare and family-friendly. It can also be adapted for healthy meal prep, crockpot, Instant Pot, or creamy variations.

Ingredients

3 Boneless, Skinless Chicken Breasts, Cut Into Cubes
2 Cups Instant White Rice
2 Cups Water (Or Chicken Broth For Extra Flavor)
1 (10.5 Ounce) Can Cream Of Chicken Soup
1 (10.5 Ounce) Can Cream Of Celery Soup
1 (10.5 Ounce) Can Cream Of Mushroom Soup
Salt, To Taste
Black Pepper, To Taste
½ Cup Butter, Sliced Into Pats

Optional Add-Ins:

1 Cup Shredded Cheddar Cheese
1 Cup Broccoli Florets
1 Teaspoon Garlic Powder
1 Teaspoon Paprika
Brown Rice For A Healthier Version

Directions

Preheat Oven To 400°F (200°C). Lightly Grease A 9×13-Inch Baking Dish.
In The Baking Dish, Combine Chicken, Rice, Water (Or Broth), Cream Of Chicken Soup, Cream Of Celery Soup, And Cream Of Mushroom Soup. Stir Until Well Mixed.
Season With Salt And Black Pepper.
Arrange Butter Evenly Over The Top Of The Mixture.
Cover Tightly With Foil And Bake For 1 Hour To 1 Hour 15 Minutes, Until Rice Is Tender And Chicken Is Fully Cooked (Internal Temperature 165°F / 74°C).
Remove From Oven And Let Rest For 10–15 Minutes Before Serving.

Optional Variations:

For Crockpot Chicken And Rice Recipes, Cook On Low For 4–5 Hours.
For Instant Pot Version, Cook On High Pressure For 10 Minutes With Natural Release.
For Healthy Chicken And Rice Recipes, Use Brown Rice, Reduced-Fat Soups, And Less Butter.
For Creamy Chicken And Rice Recipes, Add Extra Cheese Or A Splash Of Cream Before Serving.

Preparation Details

Prep Time: 10 Minutes
Cook Time: 1 Hour To 1 Hour 15 Minutes
Rest Time: 10 Minutes
Total Time: About 1 Hour 20 Minutes
Servings: 6
Calories: Approximately 400 Per Serving