bok choy recipe ()

Bok Choy Recipe

This bok choy recipe is a quick and simple stir-fry that highlights the fresh, crisp flavor of this leafy green vegetable. Lightly sautéed with garlic and oil, bok choy becomes tender with slightly crisp stalks in just minutes. It’s the perfect healthy side dish for rice, noodles, chicken, or tofu.

bok choy recipe ()
bok choy recipe ()

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 2 Cloves Garlic, Crushed And Chopped
  • 8 Heads Baby Bok Choy, Trimmed And Cut Into Bite-Size Pieces
  • Salt To Taste

Directions

  • Heat Vegetable Oil In A Large Skillet Or Wok Over Medium Heat.
  • Add Garlic And Sauté For 1–2 Minutes Until Fragrant, Being Careful Not To Burn It.
  • Add Bok Choy To The Pan. Stir-Fry For 5–8 Minutes Until The Leaves Turn Bright Green And The Stalks Become Slightly Tender Yet Still Crisp.
  • Season With Salt To Taste.
  • Serve Immediately As A Side Dish Or Over Rice Or Noodles.
bok choy recipe ()
bok choy recipe ()

Preparation Details

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4