bone broth recipe ()

Bone Broth Recipe

This bone broth recipe creates a rich, deeply flavorful broth that’s nourishing and versatile. Slowly simmered with roasted bones, vegetables, and aromatics, this homemade broth is perfect for sipping on its own or using as a base for soups, stews, and sauces. Long cooking time helps extract maximum flavor and nutrients.

bone broth recipe ()
bone broth recipe ()

Ingredients

  • 3 1/2 Pounds Beef Bones (Oxtail, Short Rib, Knuckle, Or Shank)
  • 2 Stalks Celery, Cut Into 2-Inch Pieces
  • 1 Large Onion, Cut Into 8 Pieces
  • 1 Medium Leek, Cleaned And Cut Into 2-Inch Pieces
  • 1 Whole Head Garlic, Halved Crosswise
  • 12 Cups Water (Or As Needed To Cover)
  • 2 Bay Leaves
  • 1 Tablespoon White Vinegar
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper

Directions

  • Preheat Oven To 450°F (230°C). Line A Baking Sheet With Foil.
  • Arrange Beef Bones On The Baking Sheet And Roast For 40 Minutes, Turning Halfway Through, Until Well-Browned.
  • Transfer Roasted Bones To A Large Stockpot Along With Any Pan Juices.
  • Add Celery, Onion, Leek, And Garlic. Pour In Enough Water To Fully Cover The Bones And Vegetables.
  • Stir In Bay Leaves, Vinegar, Salt, And Pepper.
  • Bring To A Boil Over Medium-High Heat, Then Reduce To A Very Low Simmer. Cover Partially And Simmer For About 12 Hours. Skim Off Foam As Needed And Add Water If Ingredients Become Exposed.
  • Remove From Heat And Let Cool Slightly. Strain Broth Through A Fine-Mesh Strainer Into A Clean Pot Or Containers. Discard Solids.
  • Cool Completely Before Refrigerating Or Freezing.
bone broth recipe ()
bone broth recipe ()

Preparation Details

Prep Time: 10 Minutes
Cook Time: 12 Hours 45 Minutes
Additional Time: 30 Minutes (Cooling)
Total Time: 13 Hours 25 Minutes
Servings: 12