bone broth recipe ()

Bone Broth Recipe

This bone broth recipe creates a rich, deeply flavorful broth that’s nourishing and versatile. Slowly simmered with roasted bones, vegetables, and aromatics, this homemade broth is perfect for sipping on its own or using as a base for soups, stews, and sauces. Long cooking time helps extract maximum flavor and nutrients. Discover more flavorful recipes like Bone Broth Recipe right here.

bone broth recipe ()
bone broth recipe ()

Ingredients

  • 3 1/2 Pounds Beef Bones (Oxtail, Short Rib, Knuckle, Or Shank)
  • 2 Stalks Celery, Cut Into 2-Inch Pieces
  • 1 Large Onion, Cut Into 8 Pieces
  • 1 Medium Leek, Cleaned And Cut Into 2-Inch Pieces
  • 1 Whole Head Garlic, Halved Crosswise
  • 12 Cups Water (Or As Needed To Cover)
  • 2 Bay Leaves
  • 1 Tablespoon White Vinegar
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper

Directions

  • Preheat Oven To 450°F (230°C). Line A Baking Sheet With Foil.
  • Arrange Beef Bones On The Baking Sheet And Roast For 40 Minutes, Turning Halfway Through, Until Well-Browned.
  • Transfer Roasted Bones To A Large Stockpot Along With Any Pan Juices.
  • Add Celery, Onion, Leek, And Garlic. Pour In Enough Water To Fully Cover The Bones And Vegetables.
  • Stir In Bay Leaves, Vinegar, Salt, And Pepper.
  • Bring To A Boil Over Medium-High Heat, Then Reduce To A Very Low Simmer. Cover Partially And Simmer For About 12 Hours. Skim Off Foam As Needed And Add Water If Ingredients Become Exposed.
  • Remove From Heat And Let Cool Slightly. Strain Broth Through A Fine-Mesh Strainer Into A Clean Pot Or Containers. Discard Solids.
  • Cool Completely Before Refrigerating Or Freezing.
bone broth recipe ()
bone broth recipe ()

Preparation Details

Prep Time: 10 Minutes
Cook Time: 12 Hours 45 Minutes
Additional Time: 30 Minutes (Cooling)
Total Time: 13 Hours 25 Minutes
Servings: 12