blueberry pie recipe ()

Blueberry Pie Recipe

This blueberry pie recipe is bursting with sweet, juicy blueberries wrapped in a flaky golden crust. With a perfectly thickened filling and a beautiful lattice top, this pie is a timeless dessert that’s perfect for summer gatherings, holidays, or anytime you crave a classic homemade treat.

blueberry pie recipe ()
blueberry pie recipe ()

Ingredients

  • 3/4 Cup White Sugar
  • 3 Tablespoons Cornstarch
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Salt
  • 4 Cups Fresh Blueberries
  • 1 (14.1-Ounce) Package Double-Crust Pie Pastry, Thawed
  • 1 Tablespoon Butter

Directions

  • Preheat Oven To 375°F (190°C). Position Rack On The Lowest Level.
  • In A Large Bowl, Mix Sugar, Cornstarch, Cinnamon, And Salt. Sprinkle Over Blueberries And Gently Toss To Coat.
  • Line A 9-Inch Pie Dish With One Pie Crust. Pour Blueberry Mixture Into The Crust.
  • Dot The Filling With Small Pieces Of Butter.
  • Cut Remaining Pastry Into 1/2- To 3/4-Inch Strips And Weave A Lattice Top. Crimp And Seal The Edges.
  • Bake On The Lowest Oven Rack For About 50 Minutes, Or Until Filling Is Bubbling And Crust Is Golden Brown.
  • Allow Pie To Cool Before Slicing To Let The Filling Set Properly.
blueberry pie recipe ()
blueberry pie recipe ()

Preparation Details

Prep Time: 25 Minutes
Cook Time: 50 Minutes
Total Time: 1 Hour 15 Minutes
Servings: 8
Yield: 1 (9-Inch) Pie