Blondie Recipe

This blondie recipe is rich, chewy, and packed with delicious brown sugar flavor. These classic dessert bars have a soft texture with slightly crisp edges, making them perfect for parties, snacks, or an easy homemade dessert. Simple ingredients and quick preparation make this recipe ideal for beginner bakers and dessert lovers alike. Discover more flavorful recipes like Blondie Recipe right here.

Ingredients

• 2 cups packed light brown sugar
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup melted butter
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking pan.
• In a large bowl, combine the brown sugar, flour, walnuts, melted butter, eggs, baking powder, vanilla extract, and salt.
• Mix everything together until smooth and fully combined.
• Spread the batter evenly into the prepared baking pan.
• Bake for 25 to 30 minutes until the top is set and the edges begin to pull away from the sides of the pan.
• Remove the pan from the oven and allow the blondies to cool for 10 to 15 minutes.
• Slice into squares and serve.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Additional Time: 10 minutes
• Total Time: 50 minutes
• Servings: 16
• Yield: 1 9×13-inch pan