Biscotti Recipe

This biscotti recipe creates crisp, crunchy Italian cookies that are perfect for dipping into coffee, tea, or hot chocolate. Made with simple pantry ingredients, these classic twice-baked cookies have a light sweetness and delicious texture that makes them ideal for breakfast, dessert, or holiday treats. Explore more delicious recipes like Biscotti Recipe on our website.

Ingredients

• 1 cup white sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon anise extract
• 3 1/4 cups all-purpose flour
• 1 tablespoon baking powder

Directions

• Preheat the oven to 375°F (190°C).
• Grease two baking sheets or line them with parchment paper.
• In a large bowl, beat together the sugar, vegetable oil, eggs, and anise extract until smooth.
• In a separate bowl, combine the flour and baking powder.
• Gradually mix the dry ingredients into the wet ingredients to form a thick dough.
• Divide the dough into two equal portions.
• Shape each portion into a long log and place them on the prepared baking sheets.
• Flatten each log slightly to about 1/2-inch thickness.
• Bake for 25 to 30 minutes until golden brown.
• Remove from the oven and allow the logs to cool for 15 minutes.
• Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces.
• Arrange the slices cut-side up on the baking sheets.
• Bake for 6 to 10 minutes on each side until crisp and lightly golden.
• Remove from the oven and let the biscotti cool completely before serving.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Additional Time: 15 minutes
• Total Time: 1 hour 10 minutes
• Servings: 36
• Yield: 36 biscotti