Biscuits and Gravy Recipe

Biscuits and Gravy Recipe

Biscuits and gravy is a classic American breakfast featuring fluffy buttermilk biscuits smothered in rich, creamy sausage gravy. This hearty and comforting meal is quick, easy, and perfect for beginners or experienced cooks. Serve with eggs or fresh fruit for a complete breakfast everyone will love.

Biscuits and Gravy Recipe
Biscuits and Gravy Recipe

Ingredients

  • 1 (16-ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6-ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • Salt and freshly ground black pepper, to taste

Directions

1. Prepare Biscuits

Preheat oven to 350°F (175°C). Arrange biscuits 1–2 inches apart on an ungreased cookie sheet. Bake 13–15 minutes until golden brown.

2. Cook Sausage

In a large skillet over medium heat, cook sausage until fully browned, stirring frequently, about 5–6 minutes.

3. Make Gravy

Stir in flour until fully combined with the sausage. Gradually add milk, stirring continuously until gravy thickens and comes to a boil. Reduce heat to medium-low and simmer 2 minutes. Season with salt and pepper to taste.

4. Serve

Split biscuits in half and place 2 halves on each plate. Top with about 1/3 cup of sausage gravy per serving. Serve hot.

Biscuits and Gravy Recipe
Biscuits and Gravy Recipe

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 8
  • Yield: 8 biscuits with gravy