Big Mac Sauce Recipe
This Big Mac Sauce Recipe delivers that classic creamy, sweet, and tangy flavor you love on burgers. Made with simple pantry ingredients, this homemade version is perfect for spreading on burgers, drizzling over fries, or using as a dipping sauce. It comes together in just minutes and tastes even better after chilling.

Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon finely minced onion
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions
- In a mixing bowl, combine mayonnaise, dill pickle relish, and minced onion.
- Stir in ketchup, mustard, vinegar, and sugar until smooth.
- Add paprika, salt, garlic powder, and onion powder. Mix until fully combined and creamy.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend.
- Stir before serving and use on burgers, sandwiches, wraps, or as a dip for fries.

Preparation Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes (plus chilling time)
Servings: 12
Yield: Approximately 3/4 cup
