Belgian Waffle Recipe

This Belgian Waffle Recipe makes light, fluffy waffles that are crisp on the outside and soft on the inside. Made with simple pantry staples, these waffles are perfect for breakfast or brunch. Serve them warm with butter, maple syrup, fresh fruit, or whipped cream for a classic homemade treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 large eggs
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your waffle iron to the desired temperature.
2. In a large bowl, whisk together flour, salt, baking powder, and sugar.
3. In a separate bowl, beat the eggs, then stir in milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth and fully combined. Do not overmix.
5. Lightly grease the waffle iron if needed.
6. Ladle the batter into the preheated waffle iron and cook until golden brown and crisp.
7. Carefully remove the waffles and serve immediately.

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Yield: 10 waffles