Beef Stew Meat Recipes

This beef stew meat recipe is a hearty, old-fashioned meal made with tender beef, onions, mushrooms, potatoes, carrots, and green beans. The beef is browned first, then simmered with broth and vegetables until tender, creating a rich and comforting dinner. Discover more flavorful recipes like Beef Stew Meat Recipes right here.

Ingredients

• 1 pound lean beef chuck, trimmed and cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• 2 teaspoons vegetable oil
• 2 onions, thinly sliced
• 2 cups fresh sliced mushrooms
• 2 cloves garlic, minced
• 2 teaspoons tomato paste
• 2 cups beef broth
• 4 cups sliced carrots
• 2 russet potatoes, sliced into ¼-inch slices
• 1 cup chopped fresh green beans
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• ¼ cup chopped parsley

Directions

• Coat the beef with flour, shaking off any excess.
• Heat the vegetable oil in a large nonstick stock pot over medium-high heat. Add the beef and sauté until browned, about 6 minutes. Remove the beef and set aside.
• Add the onions and mushrooms to the same pot and sauté for about 6 minutes.
• Add the garlic and cook for 1 minute, stirring continuously.
• Skim any excess fat from the pot, then return the cooked beef to the pot.
• Stir in the tomato paste and beef broth. Add enough water to just cover the ingredients.
• Bring the mixture to a boil, then reduce the heat to low and simmer until the beef is tender, about 1 hour 15 minutes.
• Skim any foam from the surface, then add the carrots, potatoes, and green beans.
• Partially cover the pot and simmer for 15 minutes.
• Mix the cornstarch and cold water together in a small bowl.
• Stir the cornstarch mixture into the stew.
• Increase the heat and boil uncovered for 1 minute.
• Sprinkle with chopped parsley and serve.

Preparation Details

• Prep Time: Not specified
• Cook Time: Not specified
• Total Time: Not specified
• Servings: 6
• Yield: 6 servings