beef bourguignon recipe

Beef Bourguignon Recipe

beef bourguignon recipe is a classic French dish featuring tender beef slow-cooked in red wine with vegetables, mushrooms, and bacon. This hearty dish is perfect over egg noodles, mashed potatoes, or simply with crusty bread. Its rich flavors make it a comforting meal for family dinners and special occasions. Variations like julia child beef bourguignon recipe, authentic french beef bourguignon recipe, or ina garten beef bourguignon recipe all highlight the combination of wine, herbs, and slow-cooked beef for deep, savory flavor. Explore more delicious recipes like Beef Bourguignon Recipe on our website.

Whether using a beef bourguignon recipe slow cooker or a stovetop version, this dish delivers tender beef, a velvety sauce, and perfectly cooked vegetables. For a quicker version, an easy beef bourguignon recipe simplifies the process while keeping traditional flavors intact.

Ingredients

2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 slices thick-cut hickory smoked bacon, cut into small cubes
1 medium white onion, diced ½-inch
2 cloves garlic, minced
1 (8 ounce) package sliced baby portobello mushrooms
2 tablespoons tomato paste
2 cups reduced-sodium beef broth
1 cup dry red wine
1 pound carrots, sliced diagonally ½-inch
2 tablespoons all-purpose flour
½ cup chopped fresh flat-leaf parsley

Directions

  • Season beef cubes with salt and pepper and set aside.
  • In a Dutch oven over medium-high heat, cook the bacon until the fat renders and it begins to brown, about 7–8 minutes.
  • Add the beef to the bacon and cook, stirring often, until browned on all sides, 7–8 minutes.
  • Add the onion and cook until softened, 2–3 minutes. Stir in garlic and cook for 1 minute.
  • Add mushrooms and tomato paste, cooking while stirring occasionally for 4 minutes.
  • Pour in beef broth, red wine, and add the carrots. Bring the mixture to a boil, then reduce heat to low. Cover and cook for 40–45 minutes, or until beef is fork-tender.
  • Uncover and remove ½ cup of broth into a separate cup. Whisk in the flour until smooth, then stir it back into the beef mixture. Cook, stirring constantly, for 4–5 minutes until slightly thickened.
  • Sprinkle with fresh parsley and serve immediately over noodles, mashed potatoes, or bread.

Preparation Details

Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 35 minutes
Servings: 6