Bread Machine Recipes

Bread machine recipes make it easy to bake fresh, homemade bread with minimal effort. By simply adding ingredients to the bread machine and selecting the correct setting, you can create soft, fluffy loaves with a delicious crust. This simple bread machine recipe is perfect for beginners and produces a classic white bread that is ideal for sandwiches, toast, or serving with meals. Explore more delicious recipes like Bread Machine Recipes on our website.

Ingredients

• 1 cup warm water (about 110°F / 45°C)
• 2 tablespoons white sugar
• 1 package bread machine yeast (about 2 1/4 teaspoons)
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1 teaspoon salt

Directions

• Pour the warm water into the bread machine pan.
• Add the white sugar and bread machine yeast to the water.
• Allow the yeast mixture to sit for about 10 minutes until it becomes foamy.
• Add the vegetable oil, bread flour, and salt into the pan.
• Place the pan into the bread machine and select the Basic or White Bread setting.
• Start the machine and allow it to complete the full baking cycle.
• Once the cycle finishes, remove the loaf from the bread machine.
• Let the bread cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely.
• Slice the bread and serve as desired.

Preparation Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 3 hours
Servings: 12
Yield: 1 loaf