Apple Pie Recipe

There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic apple pie recipe delivers the perfect balance of tender apples, warm cinnamon, and a buttery, flaky crust. Whether you’re preparing it for a family gathering or a holiday dessert, this timeless recipe captures all the cozy flavors of home.

Ingredients

8 small Granny Smith apples, peeled, cored, and thinly sliced
½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup water
1 (9-inch) double-crust pie pastry, thawed

Directions

Preheat oven to 425°F (220°C).
Melt butter in a saucepan over medium heat.
Add flour and stir to form a smooth paste; cook for 1–2 minutes until fragrant.
Stir in white sugar, brown sugar, and water; bring to a boil. Reduce heat and simmer for 3–5 minutes. Remove from heat.
Press one pastry into the bottom of a 9-inch pie pan.
Fill the crust with sliced apples, forming a gentle mound in the center.
Roll out the second pastry and cut into 1-inch strips for the lattice top.
Lay half the strips vertically across the pie, then weave remaining strips horizontally to form a lattice pattern.
Slowly pour the butter-sugar mixture over the lattice crust, ensuring it coats the apples.
Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 35–45 minutes, until the crust is golden brown and the apples are tender.
Cool slightly before serving. Serve warm with ice cream, whipped cream, or caramel drizzle if desired.

Preparation Details

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Yield: 1 (9-inch) pie