easy banana pudding recipe

Banana Pudding Recipe

This banana pudding recipe is a creamy, dreamy dessert that’s both nostalgic and irresistibly easy to make. With layers of vanilla pudding, sliced bananas, and vanilla wafers, it’s a Southern classic that never fails to please. Perfect for potlucks, holidays, or anytime you crave a comforting treat.

nilla wafer banana pudding recipe
nilla wafer banana pudding recipe

Ingredients

  • 2 cups cold milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) package vanilla wafers
  • 12 small bananas, sliced

Directions

  • In a large bowl, whisk together cold milk and vanilla pudding mix for about 2 minutes until smooth.
  • Add the sweetened condensed milk and continue whisking until well combined.
  • Stir in vanilla extract, then gently fold in the whipped topping until the mixture becomes light and fluffy.
  • In a large trifle dish or serving bowl, arrange a layer of vanilla wafers at the bottom.
  • Add a layer of sliced bananas on top of the wafers.
  • Spread a layer of the pudding mixture evenly over the bananas.
  • Repeat the layers — wafers, bananas, and pudding — until all ingredients are used.
  • Chill in the refrigerator for at least 1 hour before serving to allow the flavors to set.
  • Just before serving, top with crushed vanilla wafers for a delicious finishing touch.
banana pudding recipe magnolia
banana pudding recipe magnolia

Preparation Details

Prep Time: 25 minutes
Cook Time: No cooking required
Total Time: 25 minutes
Servings: 20
Yield: 1 large trifle or serving bowl