apple crumble recipe

Apple Crumble Recipe

This apple crumble recipe features tender cinnamon-spiced apples topped with a golden, crunchy crumble. It’s warm, comforting, and incredibly easy to make — perfect for family dinners, holidays, or whenever you crave a classic dessert. With a syrupy (not watery) apple filling and a perfectly crisp topping, this is truly one of the best apple crumble recipe versions you’ll ever try.

apple crumble recipe food fusion
apple crumble recipe food fusion

Ingredients

Apple Filling

  • 2 lb (1 kg) Granny Smith Apples (Before Peeling)
  • 1 Tablespoon All-Purpose Flour
  • 1/2 Cup White Sugar (Or Brown Sugar)
  • 2 Tablespoons Lemon Juice
  • 1/2 Teaspoon Ground Cinnamon

Crumble Topping

  • 1 Cup Rolled Oats
  • 1 Cup All-Purpose Flour
  • 1 Cup Brown Sugar (Loosely Packed)
  • 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • 1/2 Cup (125g) Unsalted Butter, Melted
  • Pinch Of Salt

To Serve

  • Vanilla Ice Cream

Directions

  • Preheat Oven To 350°F (180°C).
  • Peel And Core Apples, Then Cut Into 1/2-Inch Cubes.
  • In A Bowl, Toss Apples With Flour, Sugar, Cinnamon, And Lemon Juice. Spread Evenly In A 1.5-Quart Baking Dish.
  • In Another Bowl, Mix Oats, Flour, Brown Sugar, Baking Powder, Cinnamon, Salt, And Melted Butter Until Clumps Form.
  • Sprinkle Crumble Topping Evenly Over Apples.
  • Bake 30–40 Minutes Until Golden Brown And Bubbling.
  • Rest 10 Minutes Before Serving To Allow Filling To Thicken.
  • Serve Warm With Vanilla Ice Cream.
apple crumble recipe gluten free
apple crumble recipe gluten free

Preparation Details

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 6–8