Apple Crisp Recipe

Apple Crisp Recipe

Warm, cozy, and full of classic fall flavor this apple crisp recipe combines tender cinnamon-spiced apples with a buttery brown sugar oat topping. It’s easier than pie yet just as comforting, making it perfect for family dinners, potlucks, or holiday desserts. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. Explore more delicious recipes like Apple Crisp Recipe on our website.

apple crisp recipe with oatmeal
apple crisp recipe with oatmeal

Ingredients

For the Filling:

  • 8 medium apples (peeled and chopped into 1-inch chunks)
  • ½ cup packed light or dark brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

For the Topping:

  • ¾ cup all-purpose flour
  • ¾ cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup cold unsalted butter, cubed
  • 1 cup old-fashioned rolled oats

Directions / How to Cook

  • Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking pan.
  • In a large bowl, combine apples, brown sugar, flour, vanilla, cinnamon, nutmeg, and salt. Mix until apples are evenly coated. Spread the mixture into the prepared baking pan.
  • In another bowl, whisk together flour, brown sugar, and cinnamon.
  • Cut in the cold butter using a fork or pastry cutter until the mixture forms coarse crumbs.
  • Stir in the oats and mix gently.
  • Sprinkle the topping evenly over the apple filling.
  • Bake for 45 minutes, or until the topping is golden brown and the filling is bubbling.
  • Let it cool for at least 5 minutes before serving.
  • Serve warm, plain, or with vanilla ice cream.
apple crisp recipe with oats
apple crisp recipe with oats

Preparation Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8–10
Yield: One 9×13-inch pan