Apple Cobbler Recipe
Apple cobbler recipe is a classic homemade dessert made with tender baked apples and a sweet golden topping. This comforting dish has been loved for generations because it is simple to prepare and uses everyday ingredients. The soft apples flavored with cinnamon and sugar create a warm filling, while the baked topping becomes slightly crisp on the outside and soft inside. It is often served warm and tastes wonderful with vanilla ice cream or whipped cream. Explore more delicious recipes like Apple Cobbler Recipe on our website.
Ingredients
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 6 large Granny Smith apples, peeled, cored, and sliced
• 1 cup all purpose flour
• 1 cup white sugar
• 1 large egg
• 1 teaspoon baking powder
• ¼ cup water
Directions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix 3 tablespoons of sugar with the ground cinnamon.
- Arrange the sliced apples in an ungreased 9×13 inch baking dish, sprinkling each layer with the cinnamon sugar mixture.
- In another bowl, combine flour, 1 cup sugar, egg, and baking powder using a fork until the mixture becomes crumbly.
- Sprinkle this topping mixture evenly over the apples in the baking dish.
- Lightly sprinkle water over the top to help the topping bake properly.
- Bake in the preheated oven for about 30 minutes, or until the topping becomes golden brown and the apples are tender.
- Allow the cobbler to cool slightly before serving.
Preparation Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Yield: 1 (9×13 inch) cobbler