Banana Cake Recipe

A banana cake recipe is a delicious way to use ripe bananas and turn them into a soft, flavorful dessert. This cake is loved for its rich banana flavor and incredibly tender texture. Many home bakers enjoy making a simple banana cake recipe because it requires basic ingredients and is easy to prepare even for beginners.

This moist and fluffy cake is often considered an easy moist banana cake recipe because ripe bananas naturally add sweetness and moisture to the batter. Some variations use oil for a softer crumb, making it a popular banana cake recipe with oil, while others include milk or buttermilk to create a moist banana cake recipe with milk. Whether baked for family gatherings, tea time, or celebrations, banana cake remains a comforting and satisfying dessert. Explore more delicious recipes like Banana Cake Recipe on our website.

Ingredients

1½ cups mashed ripe bananas
2 teaspoons lemon juice
3 cups all purpose flour
1½ teaspoons baking soda
¼ teaspoon salt
2⅛ cups white sugar
¾ cup butter
3 eggs
2 teaspoons vanilla extract
1½ cups buttermilk

For Frosting

½ cup butter, softened
1 package cream cheese (8 ounces), softened
1 teaspoon vanilla extract
3½ cups confectioners sugar

Directions

Preheat the oven to 275°F (135°C) and grease a 9 × 13 inch baking pan.
In a small bowl, mix the mashed bananas with lemon juice and set aside.
In another bowl, combine the flour, baking soda, and salt, mixing well.
In a large bowl, cream together the sugar and butter until the mixture becomes light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the flour mixture to the batter, alternating with buttermilk, and mix until smooth.
Stir in the mashed banana mixture until everything is well combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and place it in the freezer uncovered for about 45 minutes to help keep the cake extra moist.
For the frosting, beat together the butter and cream cheese until smooth. Add vanilla extract and gradually mix in the confectioners sugar until the frosting becomes creamy.
Spread the frosting evenly over the cooled cake before serving.

Preparation Details

Prep Time: 30 minutes
Cook Time: 1 hour
Additional Time: 45 minutes
Total Time: 2 hours 15 minutes
Servings: 18
Yield: 1 (9 × 13 inch) cake