apple cake recipe

Apple Cake Recipe

This apple cake recipe is soft, moist, and packed with fresh apple flavor in every bite. Made with simple pantry ingredients, warm cinnamon, and tender apples, this easy dessert is perfect for fall gatherings, tea time, or everyday baking. Whether you are looking for the best apple cake recipe ever, a classic fresh apple cake, or a quick homemade dessert, this recipe delivers delicious results every time. Discover more flavorful recipes like Apple Cake Recipe right here.

Ingredients

  • 5 apples, peeled, cored, and sliced
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 4 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 4 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, sift together flour, salt, 4 teaspoons cinnamon, and baking powder. Set aside.
  3. In a large mixing bowl, beat eggs and sugar until light and fluffy.
  4. Add vegetable oil and mix until combined.
  5. Gradually stir in the flour mixture until smooth.
  6. Mix in vanilla extract, then gently fold in sliced apples and chopped walnuts.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. In a small bowl, combine 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over the batter.
  9. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool slightly before slicing and serving.

Preparation Details

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 24