air fryer salmon recipe

Air Fryer Salmon Recipe

This air fryer salmon recipe is quick, flavorful, and perfect for busy weeknight dinners. The salmon turns out tender and flaky on the inside with a lightly crisp exterior, while the sweet and savory glaze adds restaurant-style flavor in minutes. Whether you are making honey glazed salmon, blackened salmon, or air fryer salmon from frozen, this easy recipe delivers delicious results every time. Explore more delicious recipes like on our website. Explore more delicious recipes like Air Fryer Salmon Recipe on our website.

Ingredients

  • 2 salmon fillets
  • Pinch of salt
  • Pinch of black pepper
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon Dijon mustard
  • ½ tablespoon olive oil
  • ½ tablespoon low-sodium soy sauce
  • ¼ teaspoon garlic powder
  • Pinch of ground ginger (optional)

Directions

  1. Pat the salmon fillets dry with paper towels. Season both sides lightly with salt and black pepper.
  2. Preheat the air fryer to 400°F for about 3 minutes.
  3. In a small bowl, mix brown sugar or honey, Dijon mustard, olive oil, soy sauce, garlic powder, and ginger.
  4. Line the air fryer basket with parchment paper or foil for easier cleanup.
  5. Place the salmon fillets skin-side down in the basket without overlapping.
  6. Spoon the glaze evenly over the salmon fillets.
  7. Air fry for 6 to 11 minutes depending on the thickness of the salmon. Thicker fillets may take longer.
  8. Check that the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  9. Remove carefully and serve immediately with vegetables, salad, or rice.

Preparation Details

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2