ambrosia salad recipe

Ambrosia Salad Recipe

This ambrosia salad recipe is a creamy, fruity dessert salad packed with marshmallows, pineapple, mandarin oranges, coconut, and whipped topping. Perfect for holidays, potlucks, summer gatherings, or family dinners, this classic ambrosia salad is light, colorful, and incredibly easy to make. Whether you prefer a southern ambrosia salad recipe, a version with Cool Whip, or a pistachio twist, this dish is always a crowd favorite. Explore more delicious recipes like Ambrosia Salad Recipe on our website.

Ingredients

  • 3 cups miniature marshmallows
  • 2½ cups shredded coconut
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 jar (10 ounces) maraschino cherries, drained (optional)
  • 1 container (8 ounces) whipped topping, thawed
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 can (8 ounces) fruit cocktail, drained
  • ½ cup chopped walnuts
  • 1 teaspoon ground nutmeg (optional)
  • 1 teaspoon ground cinnamon (optional)

Directions

  1. Add marshmallows, shredded coconut, mandarin oranges, cherries, whipped topping, pineapple chunks, fruit cocktail, and walnuts to a large mixing bowl.
  2. Sprinkle in nutmeg and cinnamon if using.
  3. Gently fold all ingredients together until evenly combined and coated.
  4. Cover the bowl and refrigerate for 30 to 45 minutes before serving.
  5. Serve chilled and enjoy.

Preparation Details

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12