Grits Recipe

This easy grits recipe makes creamy, hearty grits with a rich combination of sharp Cheddar cheese and butter. It is a simple Southern-style dish that works beautifully for breakfast or as a comforting side dish. The grits are cooked slowly until tender, then finished with cheese and butter for a smooth, flavorful texture. Discover more flavorful recipes like grits recipe right here.

Ingredients

• 3 cups water
• ½ teaspoon salt
• 1 cup hominy grits
• ½ cup shredded sharp Cheddar cheese
• 1 tablespoon butter
• Freshly ground black pepper, to taste

Directions

• Gather all the ingredients.
• Bring the water and salt to a boil in a saucepan.
• Whisk the grits into the boiling water and continue whisking for about 1 minute.
• Once the mixture comes back to a boil, reduce the heat to low.
• Cook the grits for 10 to 15 minutes, stirring frequently, until they reach a thick and hearty consistency.
• Remove the saucepan from the heat.
• Add the shredded Cheddar cheese, butter, and freshly ground black pepper.
• Stir well until the cheese and butter are completely melted and incorporated.
• Serve the grits warm.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings