Garam Masala Recipe

This homemade garam masala recipe is an easy way to make a fragrant Indian spice blend at home. Made with cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg, this aromatic mixture adds warm, savory flavor to curries, chicken, rice dishes, and many other recipes. Discover more flavorful recipes like garam masala recipe right here.

Ingredients

• 1 tablespoon ground cumin
• 1½ teaspoons ground coriander
• 1½ teaspoons ground cardamom
• 1½ teaspoons ground black pepper
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg

Directions

• Gather all the spices and measure them according to the recipe.
• Add the ground cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg to a small bowl.
• Mix all the spices thoroughly until evenly combined.
• Transfer the homemade garam masala to an airtight container.
• Store the spice blend in a cool, dry, dark place such as a pantry or spice cabinet.
• Use garam masala toward the end of cooking to add its warm flavor and aroma to your favorite dishes.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 12
• Yield: ¼ cup