Corned Beef Hash Recipe

This corned beef hash recipe is a hearty, flavorful one-pan meal made with crispy potatoes, tender corned beef, onions, and carrots. It is an easy way to use leftover corned beef and works especially well for breakfast, lunch, or dinner. Discover more flavorful recipes like corned beef hash recipe right here.

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 5 large Yukon Gold potatoes, peeled and cut into ¼-inch cubes
• 1 large carrot, coarsely shredded
• 2 pounds cooked corned beef, cubed
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon ground black pepper, or to taste
• ¼ teaspoon dried thyme leaves
• 1 pinch salt, to taste

Directions

• Melt the butter and olive oil in a large skillet over medium heat.
• Add the chopped onion and cook, stirring occasionally, until lightly browned, about 8 minutes.
• Stir in the cubed potatoes and shredded carrot. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes.
• Add the cubed corned beef, parsley, black pepper, thyme, and salt. Stir well to combine.
• Continue cooking, stirring often, until the hash becomes crisp and browned, about 10 to 15 minutes.
• Serve hot and enjoy.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Yield: 8 servings