Chocolate Fondue Recipe

This chocolate fondue recipe is creamy, silky smooth, and incredibly easy to make. Melted milk chocolate and heavy cream create a rich, velvety dip that is perfect with fresh fruit, cookies, brownies, pretzels, marshmallows, and other favorite treats. Discover more flavorful recipes like Chocolate Fondue Recipe right here.

Ingredients

• 32 ounces milk chocolate, grated
• 1 1/4 cups heavy cream
• 1/3 cup hot water
• 1 tablespoon instant coffee powder
• 1 teaspoon vanilla extract
• 1 teaspoon white sugar

Directions

• Combine the grated chocolate and heavy cream in a nonstick saucepan over medium heat.
• Stir continuously until the chocolate has completely melted and the mixture is smooth.
• Add the hot water, instant coffee powder, vanilla extract, and sugar.
• Continue heating and stir frequently until the fondue becomes completely smooth and creamy.
• Transfer the chocolate fondue to a fondue pot or serving bowl and keep it warm.
• Serve with your favorite dipping foods, such as strawberries, bananas, raspberries, apples, cookies, brownies, pretzels, marshmallows, nuts, or mini doughnuts.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 48
• Yield: 6 cups