Beef Ribs Recipe

This beef ribs recipe makes tender, juicy, and flavorful ribs with a rich, savory braising liquid. The ribs are seasoned simply, browned to develop deep flavor, then slowly cooked with onion, garlic, stout beer, and beef stock until they are fall-apart tender. It’s a comforting dinner that pairs beautifully with mashed potatoes or roasted vegetables. Discover more flavorful recipes like Beef Ribs Recipe right here.

Ingredients

• 1 pound beef short ribs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, sliced
• 1 clove garlic
• 1 (12-fluid-ounce) can or bottle stout beer
• 1 cup beef stock

Directions

• Gather all the ingredients and pat the beef ribs dry.
• Season the ribs evenly with salt and ground black pepper.
• Dredge the ribs in flour, making sure they are lightly coated, then shake off any excess flour.
• Heat the olive oil and butter in a Dutch oven or large skillet over medium-high heat.
• Add the ribs and brown them for about 5 minutes per side. Remove the ribs and set them aside.
• Add the sliced onion and garlic to the same pot. Cook and stir for about 5 minutes, or until the onion becomes tender.
• Return the browned ribs to the pot.
• Pour in the stout beer while scraping the browned bits from the bottom of the pot.
• Add the beef stock and stir gently to combine.
• Cover the pot and reduce the heat to low.
• Simmer the ribs for about 2 hours, or until the beef is very tender and nearly falls off the bone.
• Serve the beef ribs hot with the flavorful braising sauce.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 2 hours 15 minutes
• Total Time: 2 hours 30 minutes
• Servings: 4
• Yield: 4 servings