Balsamic Glaze Recipe

This easy balsamic glaze recipe uses just two simple ingredients to create a rich, sweet, and tangy sauce with an intense balsamic flavor. The vinegar is slowly reduced with brown sugar until thick and glossy, making a delicious glaze for chicken, salmon, pork, roasted vegetables, Brussels sprouts, salads, pasta, and Caprese dishes. Discover more flavorful recipes like Balsamic Glaze Recipe right here.

Ingredients

• 2 cups balsamic vinegar
• ½ cup brown sugar

Directions

• Gather all the ingredients.
• Add the balsamic vinegar and brown sugar to a saucepan over medium heat.
• Stir constantly until the brown sugar has completely dissolved.
• Bring the mixture to a boil.
• Reduce the heat to low and simmer for about 20 minutes, or until the glaze has reduced by half and coats the back of a spoon.
• Remove the saucepan from the heat and allow the balsamic glaze to cool.
• Pour the cooled glaze into a lidded jar.
• Seal the jar and store the glaze in the refrigerator.
• Drizzle the balsamic glaze over your favorite dishes just before serving.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 10
• Yield: 1 cup