Apple Cider Recipe
Nothing says cozy quite like a warm mug of homemade apple cider. This apple cider recipe combines fresh apples, warming spices, and just the right amount of sweetness to create a comforting drink that’s perfect for chilly evenings, holiday gatherings, or fall celebrations. Whether you’re looking for a hot apple cider recipe, a spiced apple cider recipe, or an easy homemade apple cider recipe, this simple version delivers rich apple flavor with minimal effort. Discover more flavorful recipes like Apple Cider Recipe right here.
Ingredients
- 10 large apples, quartered (a mix of sweet and tart varieties works best)
- Water, enough to cover the apples by about 2 inches
- ¾ cup granulated sugar (adjust to taste)
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
Directions
- Wash and quarter the apples. There’s no need to peel or core them.
- Place the apples into a large stockpot and add enough water to cover them by about 2 inches.
- Stir in the sugar, cinnamon, and allspice.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat slightly and cook uncovered for 1 hour.
- Lower the heat to a gentle simmer, cover the pot, and cook for another 2 hours.
- Carefully strain the mixture through a fine-mesh sieve into another large pot or bowl, pressing the softened apples with a spoon to extract as much juice as possible.
- Strain the cider once more through a cheesecloth-lined sieve for a smoother finish.
- Serve warm for a comforting hot apple cider recipe, or chill in the refrigerator and serve cold.
- Store leftovers in the refrigerator for up to one week.
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 16
- Yield: 1 gallon of apple cider