yorkshire pudding recipe

Yorkshire Pudding Recipe

This classic Yorkshire pudding recipe creates tall, golden, and crispy puddings with light, airy centers. Made with just four simple ingredients, they’re the perfect side dish for a traditional roast beef dinner, Sunday lunch, or holiday meal. Whether you’re looking for an easy Yorkshire pudding recipe, a traditional Yorkshire pudding recipe, or a recipe for a standard 12-cup muffin tin, this foolproof version delivers perfect results every time. Discover more flavorful recipes like Yorkshire Pudding Recipe right here.

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter (or beef drippings)

Directions

  • Preheat the oven to 375°F (190°C).
  • In a medium mixing bowl, whisk the eggs and milk until well combined.
  • Gradually stir in the flour until the batter is smooth with no large lumps.
  • Divide the butter evenly among the 12 cups of a muffin tin, about ½ teaspoon per cup.
  • Place the muffin tin in the preheated oven for 2 to 3 minutes, or until the butter has melted and is sizzling hot.
  • Carefully remove the hot pan from the oven.
  • Evenly pour the batter into each muffin cup.
  • Return the pan to the oven and bake for 5 minutes.
  • Without opening the oven door, reduce the oven temperature to 350°F (175°C).
  • Continue baking for about 25 minutes, or until the Yorkshire puddings are puffed, crisp, and golden brown.
  • Serve immediately with roast beef, gravy, or your favorite roast dinner.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 12
  • Yield: 12 Yorkshire puddings