roasted cauliflower recipe

Roasted Cauliflower Recipe

This roasted cauliflower recipe transforms simple cauliflower into a delicious side dish with crispy golden edges and a tender center. Roasting at a high temperature brings out the vegetable’s natural sweetness while garlic, olive oil, and seasonings add incredible flavor. Whether you’re looking for a crispy roasted cauliflower recipe, a parmesan roasted cauliflower recipe, or an easy oven roasted cauliflower recipe, this recipe is a healthy and versatile choice for any meal. Discover more flavorful recipes like Roasted Cauliflower Recipe right here.

Ingredients

  • 1 large head cauliflower, cut into florets
  • 2½ tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped fresh parsley (optional)

Optional Parmesan Topping

  • 2 tablespoons finely grated Parmesan cheese
  • 3 tablespoons panko breadcrumbs

Directions

  • Preheat the oven to 425°F (220°C).
  • Wash and cut the cauliflower into evenly sized florets.
  • Place the florets in a large mixing bowl.
  • Add the olive oil, salt, black pepper, and minced garlic.
  • Toss until the cauliflower is evenly coated.
  • If using the Parmesan variation, mix in the grated Parmesan cheese and panko breadcrumbs.
  • Spread the cauliflower in a single layer on a large baking sheet.
  • Roast for 20 minutes.
  • Remove the baking sheet and flip the florets.
  • Return to the oven and roast for another 5 minutes, or until the cauliflower is tender with crispy, caramelized edges.
  • Transfer to a serving platter.
  • Sprinkle with chopped parsley if desired.
  • Serve immediately as a side dish or with your favorite dipping sauce.

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Servings: 5
  • Yield: 5 servings