pork fried rice recipe

Pork Fried Rice Recipe

This easy pork fried rice recipe is a flavorful one-pan meal that’s perfect for busy weeknights. Made with tender pork, fluffy rice, colorful vegetables, and savory seasonings, it delivers classic takeout flavor right from your kitchen. Whether you’re using fresh pork, leftover pork chops, or cooked pork loin, this homemade recipe is quick, satisfying, and packed with delicious ingredients. Discover more flavorful recipes like Pork Fried Rice Recipe right here.

Ingredients

  • 2 cups cold cooked rice (day-old rice works best)
  • 8 ounces boneless pork loin or cooked leftover pork, diced
  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 2 green onions, sliced
  • ½ cup diced carrots
  • ½ cup broccoli florets, chopped into small pieces
  • ½ cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • ¼ teaspoon black pepper
  • Salt, to taste

Directions

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the diced pork and cook for 4 to 5 minutes until browned and cooked through. If using leftover pork, cook just until heated. Remove from the pan and set aside.
  • Add the remaining oil to the skillet.
  • Pour in the beaten eggs and gently scramble until fully cooked. Transfer them to the plate with the pork.
  • Add the carrots and broccoli to the skillet. Stir-fry for about 3 to 4 minutes until they begin to soften.
  • Stir in the garlic and ginger and cook for 30 seconds until fragrant.
  • Add the cold cooked rice, breaking up any clumps with a spatula.
  • Mix in the peas and cook for 2 to 3 minutes, stirring frequently.
  • Return the pork and scrambled eggs to the skillet.
  • Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until evenly coated and heated through.
  • Season with black pepper and adjust salt if needed.
  • Sprinkle with sliced green onions and serve immediately.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Yield: 4 servings