lemon balm recipe

Lemon Balm Pesto Recipe

This lemon balm recipe transforms fresh, tender lemon balm leaves into a vibrant pesto with roasted pistachios, Parmesan, garlic, olive oil, and fresh lemon juice. It is a simple and flavorful way to use this fragrant herb and tastes delicious with pasta, fish, chicken, or spread on toasted sourdough. Discover more flavorful recipes like Lemon Balm Pesto Recipe right here.

Ingredients

  • 3 cups packed fresh and tender lemon balm leaves, stems removed
  • 1 cup shelled roasted and salted pistachios
  • 1 cup extra-virgin olive oil
  • ¾ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 3 to 5 cloves garlic, adjusted to taste
  • 1 to 3 pinches sea salt, adjusted to taste

Directions

  • Add the lemon balm leaves, pistachios, olive oil, Parmesan cheese, lemon juice, and garlic to a food processor or blender.
  • Blend the ingredients until the pesto is smooth and evenly combined.
  • Taste the pesto and add sea salt according to your preference.
  • Transfer the lemon balm pesto to an airtight container.
  • Refrigerate for up to 1 week or freeze for up to 6 months.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 16
  • Yield: 2 cups