Garlic Aioli Recipe

This garlic aioli recipe is rich, creamy, and packed with fresh garlic flavor. Made with just a handful of simple ingredients, it’s the perfect dipping sauce for fries, seafood, roasted vegetables, and sandwiches. Ready in minutes with a short chilling time, this homemade aioli is an easy way to elevate your favorite meals. Discover more flavorful recipes like Garlic Aioli Recipe right here.

Ingredients

• ¾ cup mayonnaise
• 3 cloves garlic, minced
• 2½ tablespoons lemon juice
• ¾ teaspoon salt
• ½ teaspoon ground black pepper

Directions

• Gather all of the ingredients.
• Add the mayonnaise, minced garlic, lemon juice, salt, and black pepper to a medium mixing bowl.
• Whisk everything together until the mixture is smooth and well combined.
• Cover the bowl with plastic wrap or a lid.
• Refrigerate the aioli for at least 30 minutes to allow the flavors to blend.
• Stir well before serving.
• Serve as a dipping sauce for fries, seafood, vegetables, or use it as a spread for sandwiches and burgers.

Preparation Details

• Prep Time: 10 minutes
• Additional Time: 30 minutes
• Total Time: 40 minutes
• Servings: 8
• Yield: 1 cup