German Potato Salad Recipe

This German potato salad recipe is a classic side dish made with tender potatoes, crispy bacon, and a warm, tangy bacon vinaigrette. Unlike traditional creamy potato salads, this version is packed with savory flavor and can be served warm, at room temperature, or chilled. It’s an easy and delicious addition to barbecues, picnics, potlucks, or weeknight dinners. Discover more flavorful recipes like German Potato Salad Recipe right here.

Ingredients

• 4 medium potatoes, cut into bite-sized pieces
• 4 slices bacon
• 2 tablespoons white sugar
• 1 tablespoon all-purpose flour
• ⅓ cup water
• ¼ cup white wine vinegar
• ½ cup chopped green onions
• Salt, to taste
• Ground black pepper, to taste

Directions

• Bring a large pot of salted water to a boil.
• Add the potatoes and cook for 8 to 15 minutes, or until they are fork-tender.
• Drain the potatoes and set them aside.
• While the potatoes cook, fry the bacon in a large skillet over medium-high heat until crispy, about 8 to 10 minutes.
• Transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the skillet.
• Once cool enough to handle, crumble or chop the bacon into small pieces.
• Add the sugar and flour to the bacon drippings and stir until combined.
• Pour in the water and white wine vinegar, stirring constantly and scraping up any browned bits from the bottom of the skillet.
• Cook the dressing over medium heat for 3 to 5 minutes, or until it thickens slightly.
• Remove the skillet from the heat.
• Add the cooked potatoes, crumbled bacon, and chopped green onions to the skillet.
• Gently toss until the potatoes are evenly coated with the warm dressing.
• Season with salt and black pepper to taste.
• Serve warm, at room temperature, or chilled.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings